Mark's Country Market
Meat Processor in Angora Times Are By Appointment
Reopening at 8:00 AM on June 28
Testimonials
9 months ago
- Mary LMark is so friendly and we got a great load of wood from him. Great price and nicely split ash and birch.
3 years ago
- Scott JLoved the vareity of venison brats. Has a yes I can attitude. This is where we process our meat.
4 years ago
- Larry SExcellent work, excellent customer service, and extremely satisfied with cutting and wrapping.
Cutting Instructions
Firewood $100: https://bit.ly/363JHK7
Lamb Cutting - If you need to submit instructions for butchering please use this link: https://bit.ly/3bxZNgr
Pork Cutting - If you need to submit instructions for butchering please use this link: https://bit.ly/2T8eyA9
Gallery
Contact Us
Contact
Call now
- (218) 780-4615
- (218) 741-0229
Address
Business Hours
| Mon: | 8:00 – 10:00 AM |
|---|---|
| Tue: | Closed |
| Wed: | Closed |
| Thu: | Closed |
| Fri: | Closed |
| Sat: | Closed |
| Sun: | Closed |
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