Firewood
$100.00$100.00/ FIREWOOD RICK
Pickup Trailers hold 1 or 2 ricks
Dump Truck holds 3 ricks
Dump Trailer holds 5 ricks
Mark's Country Market
Meat Processor in Angora Times Are By Appointment
Opening at 8:00 AM on Monday
Updates
Lamb Cutting
$0.00Lamb Cutting Instructions:
If you need to submit instructions for butchering please use the links below. These will auto send to us and we will be in contact with you.
Beef Cutting
$0.00Beef Cutting Instructions:
If you need to submit instructions for butchering please use the links below. These will auto send to us and we will be in contact with you.
Wild Game Cutting
$0.00Wild Game Cutting Instructions:
If you need to submit instructions for butchering please use the links below. These will auto send to us and we will be in contact with you.
Pork Cutting
$0.00Pork Cutting Instructions:
If you need to submit instructions for butchering please use the links below. These will auto send to us and we will be in contact with you.
Posted on Jul 31, 2018
Call nowWe have a few vegetables available this year!
Call 218-780-4615
Oct 5, 2017 – Oct 4, 2018We have special hours available also!
Testimonials
7 months ago
- J SI wouldn’t have meat processed anywhere else.
2 years ago
- Scott JLoved the vareity of venison brats. Has a yes I can attitude. This is where we process our meat.
11 months ago
- Becky SVery nice and helpful
About Mark's Country Market
Mark began his career as an apprentice meat cutter in a local grocery store. After graduation, Mark worked at a large butcher shop and in 1986 started Mark's Country Market, 9-miles south of Cook, MN.
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Contact
Call now
- (218) 780-4615
- (218) 741-0229
Address
Business Hours
| Mon: | 8:00 – 10:00 AM |
|---|---|
| Tue: | Closed |
| Wed: | Closed |
| Thu: | Closed |
| Fri: | Closed |
| Sat: | Closed |
| Sun: | Closed |
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