Mark's Country Market
Meat Processor in Angora Times Are By Appointment
Opening at 8:00 AM tomorrow
Testimonials
a year ago
- J SI wouldn’t have meat processed anywhere else.
2 years ago
- Scott JLoved the vareity of venison brats. Has a yes I can attitude. This is where we process our meat.
3 years ago
- Larry SExcellent work, excellent customer service, and extremely satisfied with cutting and wrapping.
Cutting Instructions
Firewood $100: https://bit.ly/363JHK7
Lamb Cutting - If you need to submit instructions for butchering please use this link: https://bit.ly/3bxZNgr
Pork Cutting - If you need to submit instructions for butchering please use this link: https://bit.ly/2T8eyA9
Gallery
Contact Us
Contact
Call now
- (218) 780-4615
- (218) 741-0229
Address
Business Hours
| Mon: | 8:00 – 10:00 AM |
|---|---|
| Tue: | Closed |
| Wed: | Closed |
| Thu: | Closed |
| Fri: | Closed |
| Sat: | Closed |
| Sun: | Closed |
Message sent. We'll get back to you soon.